The Farm House Natural Cheese in Greater Vancouver Area, British Columbia

Established in 2003, The Farm House Natural Cheeses produces handmade artisan cheeses and specialties from the rich, fresh whole milk of our farm's own dairy cows and goats. Everything is made right on our farm in British Columbia's beautiful Fraser Valley. At our farm shop you can purchase from the wide selection of handmade cheeses, cultured butter, traditional Greek style yogurt, signature buttermilk, & freshly bottled cow and goat milk. We have recently added a 2% and skim milk option to our menu as well. The milk is delivered directly from the dairy farm to the cheese room almost daily, where you can look in on the cheese-making process.