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When we think about building strong and resilient local food systems, the focus is typically placed on improving the accessibility of local farmers' markets and small farms, as well as spreading the word of the many benefits of locally grown food. What often gets taken for granted is the very land required to grow the local food we enjoy.
Whether you're a seasoned locavore or a weekend market browser, this step-by-step guide to quick-pickling, small-batch jamming, and flash-freezing will help you bottle up the best of summer without the fuss.
You're great at growing food or managing your market, but getting visibility online can be a challenge even for experts in 2026!
