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A particular kind of quiet settles over a small farm in late fall. The market tent is packed away, the frost has had its say on the tomatoes, and for the first time in months you can breathe. It's tempting to treat this stretch as the end of the year, but many seasoned growers will tell you it's really the start of the next one.
We’re excited to share that Local Food Canada has been featured in a story published by The Weather Network!
When we think about building strong and resilient local food systems, the focus is typically placed on improving the accessibility of local farmers' markets and small farms, as well as spreading the word of the many benefits of locally grown food. What often gets taken for granted is the very land required to grow the local food we enjoy.
