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Spragg's Meat Shop Serving the Calgary region

Sunlight, fresh air and an open pasture do amazing things for the pork flavor. It tastes better knowing the pigs were happily raised in a low-stress environment. Spragg's Meat Shop works hard to produce the pork for you, from the day the pigs are born to the day the porkchops are cut, bacon is smoked and the sausage is made. We hope that you get as much enjoyment eating our pork as we do getting it to your table.

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