Green Farm Serving the St. John's region

Local Food Canada's Scoop

Green Farm stands as a beacon for fresh, local produce in Newfoundland and Labrador, specializing in year-round availability thanks to their innovative hydroponic and vertical farming methods. This pioneering approach ensures that residents can enjoy healthy, affordable vegetables and herbs regardless of the season, directly addressing the unique challenges of northern climates. Local shoppers consistently choose Green Farm because it guarantees exceptionally fresh produce, often harvested and on shelves within hours, providing a quality that’s hard to match from imported goods. The farm's commitment to sustainable growing practices and its role in bolstering local food security resonate deeply within the community. Locals cherish Green Farm for making nutritious eating accessible and convenient, supporting the regional economy, and delivering delicious, homegrown flavour that brings a taste of summer even in the depths of winter. They are a vital part of the island’s vibrant local food scene, cherished for their dedication to quality and community well-being.