Green Fire Farm

Located on 40 gently sloping, south-facing acres in the Cowichan Valley, we grow a diverse mix of vegetables, fruits, and flowers, and raise livestock and grow hay on our pasture rotations. We are a family-run farm, focused on sustaining our business while stewarding the soils, water, and biodiversity on the land, and on building our capacity to contribute in meaningful ways to our community. We sell our produce to specialty wholesale buyers, to DIY individuals, entrepreneurs, and organizations looking for bulk purchases for canning, processing, or special events here on Vancouver Island.