Green Fire Farm Serving the Vancouver Island region

Local Food Canada's Scoop

Green Fire Farm, nestled on 40 south-facing acres in British Columbia's beautiful Cowichan Valley, is a cherished family-run farm dedicated to sustainable practices. They cultivate a vibrant array of vegetables, fruits, and flowers, alongside raising livestock and growing hay, all while prioritizing the health of their soils, water, and local biodiversity. What truly sets Green Fire Farm apart and makes them a local favourite is their commitment to supporting community resilience and culinary creativity. Beyond specialty wholesale, they are a go-to source for individuals, entrepreneurs, and organizations across Vancouver Island seeking bulk quantities for canning, preserving, or special events. This unique offering allows locals to access fresh, high-quality produce directly from the farm, fostering a deeper connection to their food system and enabling them to craft delicious creations with ingredients grown right in their backyard. Shoppers appreciate their dedication to ecological stewardship and their direct contribution to a thriving local food economy, making Green Fire Farm a cornerstone of the Cowichan Valley's agricultural landscape.