Haricot Farms Serving the St. John's region

Local Food Canada's Scoop

Haricot Farms is a true gem for those seeking exceptional local meats, specializing in premium pasture-grass fed beef, lamb, and mutton. Their dedication to ethical farming shines through, with all animals raised completely free of hormones and antibiotics, ensuring a wholesome and natural product. What truly sets Haricot Farms apart is their fully licensed, on-site provincial facility, where every step of meat production is handled with meticulous care. This integrated approach guarantees unparalleled freshness, traceability, and consistent quality from their pastures directly to your table. Locals consistently choose Haricot Farms not just for the superior taste and tenderness that comes from their sustainable practices, but also for the transparency and confidence in knowing exactly where their food originates. By processing on-site, they minimize their environmental footprint and deliver a genuinely local product. This commitment to animal welfare, high-quality meat, and community-focused production makes Haricot Farms a cherished source for delicious, responsibly raised Canadian meats.