Crinklaw Maple Syrup Serving the London region

Local Food Canada's Scoop

Crinklaw Maple Syrup stands as a cherished local gem, dedicated to producing authentic, high-quality maple syrup that captures the essence of Canadian spring. Specializing exclusively in this golden delight, their production season typically runs from March to early April, a time when the sap flows freely and traditional methods transform it into pure, delicious sweetness. Locals adore Crinklaw for their unwavering commitment to craftsmanship and the distinct, rich flavour that sets their maple syrup apart. Visiting their sugar house and store during the maple season offers a delightful, immersive experience, allowing shoppers to connect directly with the source of their favourite sweetener. This firsthand encounter, combined with the exceptional product, cultivates a strong community bond. Beyond the spring harvest, Crinklaw thoughtfully reopens their store in November and December, ensuring that their exquisite maple products are readily available for holiday gatherings, thoughtful gifts, and to simply keep your pantry stocked with a taste of local tradition all year round.