Local Food in Fredericton, NB

As New Brunswick's beautiful riverside capital, Fredericton boasts a highly conscious, deeply community-minded local food culture. Nestled along the scenic St. John River, the city is surrounded by creative small-scale farms, historic apple orchards, and innovative organic growers. Local producers embrace natural, chemical-free methods, supplying the community with pasture-raised meats, heritage vegetables, raw honey, and incredible maple syrup. Frederictonians are intensely loyal to their local food creators, packing the famous, year-round indoor cultural market every weekend to buy directly from their neighbors. It is a warm, creative, and planet-friendly landscape where a profound love for local heritage drives a highly sustainable and resilient regional food network.

The Fredericton region includes cities and towns like Albert, Alma, Bath, Blacks Harbour, Blackville, Boiestown, Browns Flat, Campobello Island, Canterbury, Centreville, Chatham, Chipman, Clarks Corners, Debec, Dieppe, Doaktown, Florenceville, Fords Mills, Fredericton Junction, Gagetown, Glassville, Grand Bay, Grand Falls, Grand Manan, Grand-Sault, Hampstead, Hampton, Harewood, Hartland, Havelock, Hoyt, Keswick, Maces Bay, McAdam, Meductic, Millville, Minto, Miramichi, Nackawic, New Denmark, Norton, Oromocto, Perth-Andover, Petitcodiac, Plaster Rock, Quispamsis, Red Bank, Riverview, Rogersville, Rothesay, Saint Andrews, Salisbury, Springfield, St. George, St. Martins, St. Stephen, Stanley, Summerville, Sussex, Tobique First Nation, Welsford, Westfield, Woodstock, and Young`s Cove Road.